(the filling goes in-between the cake layers)
- MASCARPONE CREAM Made with Italian mascarpone cheese – delicious with the Banana, Apple, & Pumpkin Cake (can also be used as a frosting).
- CHOCOLATE GANACHE Pure bittersweet chocolate melted into a thick cream – great with everything! Can be flavored with espresso, rum (or another liquor), cinnamon, or NM red chili powder
- WHITE CHOCOLATE GANACHE White chocolate combined with cream – great with all cakes!
- LEMON OR LIME CURD A classic curd filling made with fresh fruit, zest, and eggs – best with the Lemon or Lime & Coconut cake.
- MATCHA GREEN TEA Green Tea Powder blended with mascarpone & cream cheese – gives an exotic flavor and is great with the Coconut Cake!
- FRUIT PRESERVES (vegan) Your choice of blackberry, blueberry, raspberry, strawberry or apricot – all great with the Chocolate, Vanilla & Lemon cake.